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WC IPA

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 6 kg 75% 80.5 % 4
Grain Viking Pale Ale malt 1 kg 12.5% 80 % 5
Grain Płatki pszeniczne 1 kg 12.5% 85 % 3
Sum 8 kg

Hops

96 IBU

Bitterness ratio 2.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Denali 50 g 60 min 14.7 %
Boil Denali 50 g 30 min 14.7 %
Boil Citra 50 g 10 min 12 %

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