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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7.5 kg 90.4% 81 % 4
Grain Pszeniczny 0.5 kg 6% 85 % 4
Sugar cukier 0.3 kg 3.6% --- % ---
Sum 8.3 kg

Hops

67 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 55 g 45 min 11 %
Boil mix polski 70 g 15 min 7 %
Boil Mix polski 70 g 1 min 7 %

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