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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 76.9% 81 % 4
Grain Viking Pale Ale malt 1 kg 15.4% 80 % 5
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Sum 6.5 kg

Hops

57 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 0 g 70 min 12.8 %
Boil Chinook 20 g 30 min 12.8 %
Boil Citra 15 g 20 min 13.1 %
Boil Amarillo 15 g 20 min 9.8 %
Boil Mosaic 15 g 20 min 12.2 %
Boil Citra 15 g 5 min 13.1 %
Boil Amarillo 15 g 5 min 9.8 %
Boil Mosaic 15 g 5 min 12.2 %
Aroma (end of boil) Citra 15 g 0 min 13.1 %
Aroma (end of boil) Amarillo 15 g 0 min 9.8 %
Aroma (end of boil) Mosaic 15 g 0 min 12.2 %
Whirlpool Citra 20 g 0 min 13.1 %
Whirlpool Amarillo 20 g 0 min 9.8 %
Whirlpool Mosaic 20 g 0 min 12.2 %
Dry Hop Citra 35 g 2 day(s) 13.1 %
Dry Hop Amarillo 35 g 2 day(s) 9.8 %
Dry Hop Mosaic 35 g 2 day(s) 12.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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