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WBP - Smoked AIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 30 min
78 C 1 min

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Fermentables

15 BLG
8.1 SRM
Type Name Amount Yield EBC
Grain Fawcett - Golden Promise 1.58 kg 46.7% 81 % 4
Grain Strzegom - Wędzony Torfem 0.5 kg 14.8% 70 % 10
Grain Casle Malting Whisky Nature 1 kg 29.6% 85 % 4
Grain Fawcett - Pale Caramalt 0.15 kg 4.4% 75 % 15
Grain BESTMALZ - Best Melanoidin 0.15 kg 4.4% 75 % 70
Sum 3.38 kg

Hops

120 IBU

Bitterness ratio 1.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 45 min 15.5 %
Boil Columbus/Tomahawk/Zeus 15 g 15 min 15.5 %
Boil Belma 25 g 15 min 12.8 %
Boil Columbus/Tomahawk/Zeus 15 g 5 min 15.5 %
Boil Belma 25 g 5 min 12.8 %
Dry Hop Pekko 100 g 7 day(s) 13.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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