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Ważka referent v0.1

0
  • 10
    Gravity BLG
  • 17
    IBU
  • 4 %
    ABV
  • 3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Angelus
    Brewer
Print

Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 36.4 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
66 C 20 min
72 C 10 min
76 C 5 min

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Fermentables

10 BLG
4% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.62 kg 100% 81 % 4
Sum 5.62 kg

Hops

17 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Progress 10 g 60 min 6.9 %
Boil Celeia 10 g 60 min 5.3 %
Boil Mosaic 2.5 g 15 min 11.8 %
Boil Simcoe 2.5 g 15 min 13.3 %
Boil Centennial 2.5 g 15 min 9.7 %
Boil Cascade 2.5 g 15 min 7.1 %
Boil Mosaic 2.5 g 5 min 11.8 %
Boil Simcoe 2.5 g 60 min 13.3 %
Boil Centennial 2.5 g 5 min 10.5 %
Boil Cascade 2.5 g 5 min 7.1 %
Dry Hop Mosaic 5 g 7 day(s) 11.8 %
Dry Hop Simcoe 5 g 7 day(s) 13.3 %
Dry Hop Centennial 5 g 7 day(s) 10.5 %
Dry Hop Cascade 5 g 7 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 375 ml ---

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