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wąsosz white ipa

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Batch size

  • 3500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 4620 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 2327.5 liter(s)
    Mash size
  • 2992.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

10.7 BLG
4.3% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 500 kg 75.2% 81 % 4
Grain Weyermann - Carapils 25 kg 3.8% 78 % 4
Grain Pszeniczny 50 kg 7.5% 85 % 4
Grain Płatki pszeniczne 60 kg 9% 85 % 3
Grain Płatki owsiane 30 kg 4.5% 85 % 3
Sum 665 kg

Hops

53 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5000 g 60 min 12 %
Boil Cascade 10000 g 10 min 6 %
Boil Galaxy 10000 g 0 min 15 %

Extras

Type Name Amount Use for Time
Spice kolendra indyjska 2000 g Boil 10 min
Spice curacao 2000 g Boil 10 min

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