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Wąska Szycha

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14 BLG
5.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Liquid Extract Briess - Pale Ale Malt 3.4 kg 81% 80 % 7
Dry Extract WES ekstrakt słodowy jasny 0.8 kg 19% 80 % ---
Sum 4.2 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 5 min 14.5 %
Boil Simcoe 10 g 55 min 11.1 %
Boil Cascade 10 g 55 min 6.8 %
Whirlpool Simcoe 10 g 0 min 11.1 %
Whirlpool Cascade 10 g 0 min 6.8 %
Whirlpool Mosaic 10 g 0 min 11.5 %
Dry Hop Mosaic 20 g 0 day(s) 11.5 %
Dry Hop Simcoe 10 g 0 day(s) 11.1 %
Dry Hop Cascade 10 g 0 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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