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Warsztaty KRK e10

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
77 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 100% 81 % 4
Sum 4 kg

Hops

38 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 20 g 60 min 9.7 %
Boil Zula 20 g 15 min 9.7 %
Aroma (end of boil) Zula 50 g 2 min 9.7 %
Dry Hop Zula 25 g 3 day(s) 9.7 %
Dry Hop Zula 35 g 2 day(s) 9.7 %

Notes

  • Zlanie na cichą
    Smak i zapach wskauzją na zakażenie (pachnie to dziwnie, trochę chemicznie, trochę aptecznie)
    BLG = 3,5
    Sep 21, 2021, 2:12 AM

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