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  3. Warsztaty KRAKÓW e11 - 7.11.2021

Warsztaty KRAKÓW e11 - 7.11.20...

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
77 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.85 kg 100% 80 % 5
Sum 2.85 kg

Hops

42 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 6.5 %
Boil Amarillo 20 g 15 min 8 %
Aroma (end of boil) Amarillo 30 g 1 min 8 %
Aroma (end of boil) Citra 18 g 1 min 12.2 %
Dry Hop Amarillo 25 g 2 day(s) 8 %
Dry Hop Citra 25 g 2 day(s) 12.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Brzeczka przednia = 10,2 BLG
    Gotowanie dodatkowo w domu ok 10 min
    chmielenie na aromat na końcu gotowania w domu

    Straty = 0,8 l
    Odparowanie =
    BLG = 12,5
    Do fermentacji = 11,5 litra

    Fermentacja US-05 start 9.11.2021
    piwnica (temp ok 18 stopni)

    Chmielenie na zimno:
    6.01.2022
    mininalne oznaki pleśni na powierzchni piwa

    Butelkowanie:
    8.01.2022
    63 g cukru
    Nov 10, 2021, 2:25 PM

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