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warrior-ipa

0
  • 13.8
    Gravity BLG
  • 33
    IBU
  • 5.7 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Boryl
    Brewer
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Batch size

  • 37 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 44.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
68 C 20 min
76 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 44.4% 85 % 4
Grain Viking Pale Ale malt 4 kg 44.4% 85 % 5
Grain Płatki owsiane 0.4 kg 4.4% 85 % 3
Grain Monachijski 0.6 kg 6.7% 85 % 16
Sum 9 kg

Hops

33 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 30 min 17 %
Boil Warrior 30 g 10 min 17 %
Aroma (end of boil) Citra 30 g 0 min 13.7 %
Aroma (end of boil) Centennial 30 g 0 min 9.5 %
Aroma (end of boil) ekuanot 30 g 0 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml fermentis

Notes

  • 37 litrow 15 blg.
    Dec 30, 2018, 2:17 PM

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