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Warmhole

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12.5 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
76 C 10 min

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Fermentables

20 BLG
8.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 78.9% 82 % 4
Grain Viking Wheat Malt 0.8 kg 10.5% 83 % 5
Sugar Corn Sugar (Dextrose) 0.8 kg 10.5% 100 % 0
Sum 7.6 kg

Hops

69 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 60 g 60 min 10.5 %
Boil Amarillo 30 g 30 min 9.5 %
Boil Apollo 25 g 1 min 17 %
Boil Citra 25 g 1 min 12 %
Dry Hop El Dorado 30 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 150 ml Fermentis

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