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warka15 duza

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 40 min

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Fermentables

12.4 BLG
5% ABV
19.5 SRM
Type Name Amount Yield EBC
Grain carmel malt crafta speciał 3 0.2 kg 3.5% 75 % 1200
Grain hook head series pilsner lager 4 kg 69.9% 80 % 3.2
Grain BESTMALZ - Bestt Pale Ale 0.65 kg 11.4% 80.5 % 6
Grain irish wheat malt 0.52 kg 9.1% 75 % 4
Grain roasted malt chocolate malt 0.1 kg 1.7% 80 % 900
Grain Oats, Malted 0.25 kg 4.4% 80 % 2
Sum 5.72 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 50 g 40 min 3.75 %
Boil Mosaic 14 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
sefale us -05 Lager Slant 100 ml ---

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