PL | EN
Warka #94. iPA
0-
10Gravity BLG
-
27IBU
-
4 %ABV
-
3.1SRM
-
All GrainType
-
Style
-
[Removed account]Brewer
![](/uploads/qr-code/b59eb25a82cc330acad4f7fc5ba66635.png)
Batch size
-
50 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
63.3 liter(s)Boil size
-
10 %Boil loss
-
9.3Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
90 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
24.9 liter(s)Mash size
-
33.2 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 8.3 kg 100% | 80 % | 5 |
Sum | 8.3 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 20 g | 60 min | 13.2 % |
Boil | Sabro | 28 g | 10 min | 15 % |
Boil | Sabro | 10 g | 60 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 50 ml | Fermentum Mobile |