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Warka #9 Pal ALL

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 75% 80 % 5
Grain Monachijski 1 kg 25% 80 % 16
Sum 4 kg

Hops

53 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 3.5 %
Boil Magnum 10 g 20 min 13.5 %
Boil Admiral 15 g 40 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5.5 g ---

Extras

Type Name Amount Use for Time
Fining mech Irlandzki 2 g Mash 15 min

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