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warka #9 - oatmeal stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
43.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 37% 80 % 4
Grain BESTMALZ - Bestt Pale Ale 1 kg 37% 80.5 % 6
Grain Płatki owsiane 0.3 kg 11.1% 85 % 3
Grain Weyermann - Carafa II 0.2 kg 7.4% 70 % 837
Grain Fawcett - Pale Chocolate 0.2 kg 7.4% 71 % 600
Sum 2.7 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 13 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

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