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warka 8 +carmel

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  • 13.1
    Gravity BLG
  • 17
    IBU
  • 5.3 %
    ABV
  • 7.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • piterek33
    Brewer
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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 0.8 kg 34% 80.5 % 6
Grain BESTMALZ - Best Pilsen 1 kg 42.6% 80.5 % 4
Grain irish wheat malt minch 0.4 kg 17% 80 % 4
Grain Weyermann Caramunich 3 0.15 kg 6.4% 76 % 150
Sum 2.35 kg

Hops

17 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 15 g 30 min 3.75 %
Boil Galena 10 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Safale

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