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Warka 40sta - Flanders po raz...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
71 C 45 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
12 SRM
Type Name Amount Yield EBC
Grain Briess - Vienna Malt 2 kg 30.8% 77.5 % 7
Grain Munich Malt 1.5 kg 23.1% 80 % 18
Grain Briess - Pilsen Malt 1.5 kg 23.1% 80.5 % 2
Grain Wheat, Flaked 0.5 kg 7.7% 77 % 4
Grain Słód Caramunich Typ II Weyermann 0.5 kg 7.7% 73 % 120
Grain Carahell 0.25 kg 3.8% 77 % 26
Grain Special B Malt 0.25 kg 3.8% 65.2 % 315
Sum 6.5 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 14 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Safale
Roeselare blend 2 pokolenie Ale Slant 300 ml Wyeast

Notes

  • Będzie gęstwa to trzeba jej użyć.
    Przepis Martin'a Farstad'a Borg z Oslo zwycięzcy konkursu "Oslomesterskapet 2016"
    Jun 7, 2017, 8:13 PM

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