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warka 19 duza

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 40 min

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Fermentables

12.9 BLG
5.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain hook head pilsner 4.5 kg 77.6% 80.5 % 3.5
Grain BESTMALZ - Best Minich 0.6 kg 10.3% 80.5 % 15
Grain BESTMALZ - Bestt Pale Ale 0.2 kg 3.4% 80.5 % 6
Grain Oats, Flaked 0.25 kg 4.3% 80 % 2
Grain Wheat Malt, Dark 0.25 kg 4.3% 84 % 18
Sum 5.8 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 40 g 50 min 3 %
Boil Liberty 20 g 15 min 4.5 %
Boil Liberty 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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