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Wariacja sezonowa

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  • 12.1
    Gravity BLG
  • 22
    IBU
  • 4.9 %
    ABV
  • 9.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Kassmar
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 20 min

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Fermentables

12.1 BLG
4.9% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 30 0.358 kg 6.8% 75 % 30
Grain Strzegom Monachijski typ II 0.258 kg 4.9% 79 % 22
Grain Biscuit Malt 0.1 kg 1.9% 79 % 45
Grain Strzegom Pilzneński 4 kg 76% 80 % 4
Grain Pszeniczny 0.3 kg 5.7% 85 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 1.9% 80 % 6
Sugar Kandyż 0.1 kg 1.9% 100 % 1
Grain Strzegom Barwiący 0.05 kg 0.9% 68 % 1450
Sum 5.266 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Curacao 20 g Boil 10 min

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