PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.4 liter(s)Boil size
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10 %Boil loss
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20.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.5 liter(s)Mash size
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34 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Flagon | 5 kg 58.8% | 80 % | 5 |
Grain | Monachijski | 2 kg 23.5% | 80 % | 16 |
Grain | Strzegom Karmel 600 | 0.5 kg 5.9% | 68 % | 601 |
Grain | Strzegom Karmel 150 | 0.5 kg 5.9% | 75 % | 150 |
Grain | Barwiący | 0.5 kg 5.9% | 55 % | 985 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 30 g | 60 min | 13.2 % |
Boil | Simcoe | 30 g | 30 min | 13.2 % |
Aroma (end of boil) | Marynka | 30 g | 10 min | 10 % |
Aroma (end of boil) | Marynka | 30 g | 0 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 5 g | Safale |