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Wampierz

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  • 13.1
    Gravity BLG
  • 54
    IBU
  • 5.3 %
    ABV
  • 10.2
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • thwei
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Red Active Viking Malt 3 kg 56.6% 79 % 35
Grain Pilzneński Viking malt 2 kg 37.7% 80 % 4
Grain Płatki owsiane 0.3 kg 5.7% 85 % 3
Sum 5.3 kg

Hops

54 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade USA (PL) 50 g 60 min 5.8 %
Boil Mosaic USA 20 g 60 min 10.4 %
Dry Hop Oktawia (PL) 50 g 5 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 100 ml ---

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