PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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63.3 liter(s)Boil size
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10 %Boil loss
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22.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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72 liter(s)Mash size
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96 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 16 kg 66.7% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 7 kg 29.2% | 81 % | 6 |
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 2.1% | 68 % | 1200 |
Grain | Caraaroma | 0.5 kg 2.1% | 78 % | 400 |
Sum | 24 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Glacier | 150 g | 60 min | 5.5 % |
Boil | Glacier | 110 g | 30 min | 5.5 % |
Boil | Glacier | 100 g | 15 min | 5.5 % |
Whirlpool | Glacier | 100 g | 15 min | 5.5 % |
Boil | Columbus/Tomahawk/Zeus | 150 g | 60 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM11 Wichrowe Wzgórza | Ale | Slant | 800 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc | 2.5 g | Boil | 15 min |
Notes
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Lekka improwizacja barley win'a J. J Palmera
800 mld komórek na 54 litry
Profil wody:
Ca 75-125
Mg 20
So4 50-100
Cl 100-150
Mar 19, 2022, 9:00 PM
Discussion
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MO
Filtracja 0.5 kg chmielu nie należała do prostych :-). Wyraźny start fermentacji po 8h. Pachnie przepięknie.
Monodem
969 days ago