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WALE.T.YNKI - PERLAGE KIWI VER...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

15.4 BLG
12.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 53.3% 79 % 6
Grain Strzegom Pilzneński 2.5 kg 33.3% 80 % 4
Grain Strzegom Karmel 150 1 kg 13.3% 75 % 150
Sum 7.5 kg

Hops

34 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Waimea 20 g 60 min 17 %
Boil Cascade 20 g 10 min 6 %
Boil Lemon drop 20 g 10 min 4.6 %
Dry Hop Lemon drop 30 g 7 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Perlage Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor Sok i moszcz kiwi 4000 g Boil 10 min
Flavor Trawa Cytrynowa 100 g Boil 10 min

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