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Walczyk Adama

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
77 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1.4 kg 19.2% 79 % 16
Grain Viking Pale Ale malt 5 kg 68.5% 80 % 5
Grain Strzegom Karmel 50 0.3 kg 4.1% 75 % 50
Grain Pszeniczny 0.6 kg 8.2% 85 % 4
Sum 7.3 kg

Hops

36 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 8 %
Aroma (end of boil) Hallertau Blanc 17 g 5 min 11 %
Aroma (end of boil) Chinook 26 g 5 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Fining Whirlflock 2 g Boil 15 min

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