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Wajzen i kwas

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 55.6% 85 % 4
Grain Strzegom Wiedeński 1 kg 11.1% 79 % 10
Grain Pilzneński 2 kg 22.2% 81 % 4
Grain Słód owsiany Fawcett 1 kg 11.1% 61 % 5
Sum 9 kg

Hops

10 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 125 ml Fermentum Mobile
WLP090 - San Diego Super Yeast Ale Liquid 100 ml White Labs

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