PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
10 minBoil time
-
10 %/hEvaporation rate
-
28.1 liter(s)Boil size
-
10 %Boil loss
-
7.6Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
12 liter(s)Mash size
-
16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 2 kg 50% | 72 % | 6 |
Grain | Strzegom Pilzneński | 2 kg 50% | 72 % | 4 |
Sum | 4 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Tomyski | 45 g | 30 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Kwas mlekowy | 40 g | Bottling | --- |
Flavor | Kompot ze śliwki renklody | 5 g | Primary | 7 day(s) |
7 słoików kompotu z renklod bez cukru, użytych z wodą do wysładzania |