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waizen

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
64 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 46.2% 82 % 4
Grain Viking Wheat Malt 3 kg 46.2% 83 % 5
Grain Strzegom Karmel 30 0.25 kg 3.8% 75 % 30
Grain Karmelowy Pszeniczny Strzegom 0.25 kg 3.8% 79 % 130
Sum 6.5 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Saaz (Czech Republic) 12 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Bavarian Wheat 11 Wheat Dry 11 g Gozdawa

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