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WAIT!!! WHAT??!?

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 74.1% 81 % 4
Grain Weyermann - Carapils 1 kg 14.8% 78 % 4
Grain Płatki owsiane 0.5 kg 7.4% 85 % 3
Grain Abbey Castle 0.25 kg 3.7% 80 % 45
Sum 6.75 kg

Hops

42 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 30 min 15.5 %
Boil Cashmere 30 g 5 min 7.3 %
Boil Citra 30 g 5 min 12 %
Whirlpool Cashmere 30 g 30 min 7.3 %
Whirlpool Citra 30 g 30 min 12 %
Whirlpool Mosaic 20 g 30 min 10 %
Dry Hop Mosaic 30 g 4 day(s) 10 %
Dry Hop Citra 40 g 4 day(s) 12 %
Dry Hop Cashmere 40 g 4 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale
Safbrew WB-06 Wheat Dry 2 g Safbrew
safbrew t-58 Ale Dry 1 g Safbrew

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