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WAGABUNDA & GOLEM - BGM 19

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Batch size

  • 240 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 277.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 195.6 liter(s)
    Mash size
  • 273.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 15 min
72 C 45 min
78 C 1 min

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Fermentables

14.5 BLG
41.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 25 kg 31.9% 80.5 % 4
Grain Weyermann - Smoked Malt 25 kg 31.9% 81 % 6
Grain BESTMALZ - Best Minich 12.5 kg 16% 80.5 % 16
Grain BESTMALZ - Best Wheat Malt 5 kg 6.4% 82 % 4
Grain Fawcett - Pale Chocolate 2.5 kg 3.2% 71 % 600
Grain Weyermann - Carafa I 3.5 kg 4.5% 70 % 800
Grain Weyermann - Dehusked Carafa II 2 kg 2.6% 70 % 1100
Grain Weyermann - Dehusked Carafa III 2.75 kg 3.5% 70 % 1300
Sum 78.25 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 200 g 50 min 10 %
Boil Marynka 200 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 4000 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Lukrecja 165 g Boil 50 min
Flavor Kozieradka 200 g Boil 20 min
Flavor Cynamon 440 g Boil 20 min
Flavor Habanero 8 szt. 100 g Boil 1 min

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