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Wa-Grapefruit

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 48.1% 85 % 4
Grain Pilzneński 2.5 kg 48.1% 81 % 4
Grain Karmelowy Czerwony 0.2 kg 3.8% 75 % 59
Sum 5.2 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Citra 15 g 20 min 12 %
Dry Hop Citra 25 g 7 day(s) 12 %
Dry Hop Cascade 25 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Liquid 70 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Koncentrat grejpfrutowy 2000 g Primary 10 day(s)
Other Ksylitol 100 g Boil 5 min
Other Woda 2000 g Primary 10 day(s)

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