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w41

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min

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Fermentables

10.2 BLG
4.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 76.8% 80 % 5
Grain Słód owsiany Fawcett 0.69 kg 15.1% 61 % 5
Grain Abbey Malt Weyermann 0.365 kg 8% 75 % 45
Sum 4.555 kg

Hops

35 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Dry Hop Styrian Dragon 50 g 2 day(s) 7.2 %
Boil Marynka 30 g 60 min 10 %
Boil Hersbrucker 30 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
04 Ale Slant 100 ml Fermentis

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