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w30

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 8 liter(s) / kg
    Liquor-to-grist ratio
  • 29.6 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
76 C 60 min

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Fermentables

8 BLG
3.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.8 kg 48.6% 79 % 6
Grain Żytni 1 kg 27% 85 % 8
Grain Carabelge 0.3 kg 8.1% 80 % 30
Grain Pszeniczny 0.3 kg 8.1% 85 % 4
Grain Abbey Malt Weyermann 0.3 kg 8.1% 75 % 45
Sum 3.7 kg

Hops

15 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 30 g 30 min 11.7 %
Dry Hop Galaxy 30 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g fermentis

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