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  3. W25.02.2017 IPA chmiele: MAGNUM, SYBILLA, CASCADE

W25.02.2017 IPA chmiele: MAGNU...

0
  • 10.2
    Gravity BLG
  • 90
    IBU
  • ---
    ABV
  • 8.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • KarolinaS
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
8.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 80% 79 % 6
Grain Karmelowy Czerwony 0.5 kg 20% 75 % 59
Sum 2.5 kg

Hops

90 IBU

Bitterness ratio 2.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Sybilla 10 g 20 min 3.5 %
Boil Cascade 10 g 20 min 6 %
Boil Sybilla 25 g 10 min 3.5 %
Dry Hop Cascade 15 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

Notes

  • cicha 03.03.2017 Zapach i smak w porządku.
    Mar 9, 2017, 12:13 PM

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