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w2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 83.3% 79 % 6
Grain Strzegom Karmel 150 0.3 kg 6.3% 75 % 150
Grain Pszeniczny 0.5 kg 10.4% 85 % 4
Sum 4.8 kg

Hops

36 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 10 g 10 min 4 %
Aroma (end of boil) Lublin (Lubelski) 10 g 5 min 4 %

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