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w19

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 71.3% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 19.8% 79 % 16
Grain Carared 0.4 kg 7.9% 75 % 39
Grain Jęczmień palony 0.05 kg 1% 55 % 985
Sum 5.05 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Golding 30 g 60 min 4.4 %
Boil Hersbrucker 30 g 20 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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