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W050 - Porter klonowy

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.41 liter(s)
    Mash size
  • 13.88 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.9 BLG
6% ABV
40 SRM
Type Name Amount Yield EBC
Grain BEST Pale Ale (BESTMALZ) 2.5 kg 82.8 % 15
Grain Brown Malt 0.5 kg 70 % 340
Grain Caramunich I (Weyermann) 0.25 kg 77.9 % 267
Grain (de) CHÂTEAU CHOCOLAT NATURE 0.13 kg 75 % 2402
Grain Caraaroma (Weyermann) 0.09 kg 73.58 % 934
Sugar Maple Syrup 0.45 kg 65.2 % 183
Sum 3.92 kg

Hops

31.6 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Oktawia 15 g 60 min 9.2 %
Boil Sybilla 25 g 15 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Scottish Ale Ale Liquid 124 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Irish Moss 3 g Boil 10 min

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