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W037 - Alt

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  • 12.8
    Gravity BLG
  • 43.5
    IBU
  • 4.7 %
    ABV
  • 24.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Korznen
    Brewer
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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min

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Fermentables

12.8 BLG
4.7% ABV
24.5 SRM
Type Name Amount Yield EBC
Grain Viking Munich Malt Light 3.5 kg 78 % 41
Grain Viking Vienna Malt 2 kg 79.5 % 21
Grain Caraaroma (Weyermann) 0.2 kg 73.58 % 934
Sum 5.7 kg

Hops

43.5 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8 %
Boil Lublin (Lubelski) 20 g 20 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Stare nadreńskie Ale Liquid ml Fermentum Mobile

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