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W036A -WC IPA test

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.98 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.55 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
75 C 10 min

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Fermentables

15.2 BLG
6.9% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain CHÂTEAU PALE ALE 1.3 kg 81 % 21
Grain CHÂTEAU PILSEN 2RS 1.3 kg 81 % 6
Grain BEST Wheat Malt (BESTMALZ) 0.25 kg 83.5 % 11
Sum 2.85 kg

Hops

53.5 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Chinook 10.24 g 60 min 10 %
Boil Mosaic (HBC 369) 15.35 g 20 min 10 %
Galaxy 15.35 g 30 min 12 %
Dry Hop Galaxy 35 g 3 day(s) 12 %
Dry Hop Mosaic (HBC 369) 35 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Liberty Bell Ale Ale Slant ml Mangrove Jack's
US West Coast Ale Dry --- g Mangrove Jack's

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