PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.19 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.6 liter(s)Mash size
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8.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | CHÂTEAU PALE ALE | 1.3 kg | 81 % | 21 |
Grain | Caramalt (Thomas Fawcett) | 0.2 kg | 74.39 % | 77 |
Grain | Oats, Flaked | 0.2 kg | 80 % | 4 |
Grain | Wheat, Flaked | 0.2 kg | 77 % | 7 |
Grain | Rye, Flaked | 0.1 kg | 78.3 % | 9 |
Sugar | Sugar, Table (Sucrose) | 0.09 kg | 100 % | 4 |
Dry Extract | Light Dry Extract | 0.07 kg | 95 % | 41 |
Grain | Fruit - Lime | 0.2 kg | 7.5 % | -1 |
Sum | 2.36 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 7 g | 60 min | 10 % |
Amarillo | 50 g | 30 min | 9.2 % | |
Dry Hop | Sabro | 50 g | 3 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Liberty Bell | Ale | Dry | --- g | Mangrove Jack's |