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W034 Dry stout 2

0
  • 10.5
    Gravity BLG
  • 34.7
    IBU
  • 4.4 %
    ABV
  • 40
    SRM
  • All Grain
    Type
  • ---
    Style
  • Korznen
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.44 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.64 liter(s)
    Mash size
  • 15.52 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min

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Fermentables

10.5 BLG
4.4% ABV
40 SRM
Type Name Amount Yield EBC
Grain CHÂTEAU PALE ALE 3 kg 81 % 21
Grain Barley, Flaked (Thomas Fawcett) 0.45 kg 76.1 % 9
Grain CHÂTEAU ROASTED BARLEY 0.25 kg 65 % 3203
Grain (de) CHÂTEAU CHOCOLAT NATURE 0.1 kg 75 % 2402
Grain Carafa Special III (Weyermann) 0.08 kg 75.74 % 3734
Sugar Sugar, Table (Sucrose) 0.15 kg 100 % 4
Sum 4.03 kg

Hops

34.7 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Tettnang (Tettnang Tettnager) 23 g 60 min 4 %
Boil Southern Promise 15 g 60 min 10 %
Boil Tettnang (Tettnang Tettnager) 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Irish Ale Ale Slant 124 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Irish Moss 4 g Boil 10 min

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