PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.77 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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68 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
63 C | 70 min |
75 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BEST Heidelberg (BESTMALZ) | 2.2 kg | 83.8 % | 6 |
Grain | Wheat, Flaked | 1.3 kg | 77 % | 7 |
Grain | BEST Heidelberg Wheat Malt (BESTMALZ) | 1 kg | 84 % | 7 |
Grain | Oats, Flaked | 0.3 kg | 80 % | 4 |
Sum | 4.8 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Goldings | 20 g | 60 min | 4 % |
Boil | Styrian Goldings | 30 g | 20 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe walonki | Ale | Liquid | ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Lactic Acid | 6 g | Mash | 60 min |
Other | Łuska gryczna | 150 g | Mash | 0 min |
Spice | Coriander Seed | 10 g | Boil | 15 min |
Spice | Orange Peel, Bitter | 10 g | Boil | 15 min |
Spice | Orange Peel, Sweet | 10 g | Boil | 15 min |
Spice | Jaśmin | 15 g | Boil | 5 min |
Spice | Coriander Seed | 10 g | Boil | 3 min |
Spice | Orange Peel, Bitter | 10 g | Boil | 3 min |
Spice | Orange Peel, Sweet | 10 g | Boil | 3 min |