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  3. W018 - Norwegian farmhouse ale ***

W018 - Norwegian farmhouse ale...

0
  • 16.4
    Gravity BLG
  • 27
    IBU
  • 6.9 %
    ABV
  • 25
    SRM
  • All Grain
    Type
  • ---
    Style
  • Korznen
    Brewer
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Batch size

  • 23.4 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.44 liter(s)
    Mash size
  • 29.92 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
76 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
25 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński 6.2 kg 80 % 9
Grain CHÂTEAU VIENNA 0.5 kg 80 % 13
Grain Wheat Malt, Ger 0.5 kg 84 % 9
Grain Caraaroma (Weyermann) 0.28 kg 73.58 % 934
Sum 7.48 kg

Hops

27 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Sybilla 35 g 60 min 6 %
Boil Sybilla 15 g 20 min 6 %
Boil Spalter Select 20 g 5 min 2.5 %

Yeasts

Name Type Form Amount Laboratory
Voss Kveik Ale Slant ml ---

Extras

Type Name Amount Use for Time
Spice Juniper branch 230 g Boil 0 min

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