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W016 - Sour American Wheat

0
  • 12.6
    Gravity BLG
  • 31.3
    IBU
  • 5.6 %
    ABV
  • 7.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Korznen
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.31 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.65 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
66 C 60 min
76 C 10 min

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Fermentables

12.6 BLG
5.6% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain BEST Pilsen Malt (BESTMALZ) 2.25 kg 82.8 % 8
Grain BEST Wheat Malt (BESTMALZ) 2 kg 83.5 % 11
Grain Wheat, Flaked 0.3 kg 77 % 7
Sum 4.55 kg

Hops

31.3 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Lemondrop 5 g 60 min 4.2 %
Boil Lemondrop 10 g 30 min 4.2 %
Boil Vic Secret 5 g 30 min 15.5 %
Boil Lemondrop 15 g 10 min 6 %
Boil Vic Secret 15 g 10 min 15.5 %
Boil Vic Secret 10 g 0 min 15.5 %
Boil Lemondrop 5 g 0 min 6 %
Dry Hop Vic Secret 20 g 3 day(s) 15.5 %
Dry Hop Lemondrop 15 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Lactobacillus Brevis Ale Liquid ml White Labs
Safale American Ale Dry --- g DCL/Fermentis

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