PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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68 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 10 min |
66 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BEST Pilsen Malt (BESTMALZ) | 2.25 kg | 82.8 % | 8 |
Grain | BEST Wheat Malt (BESTMALZ) | 2 kg | 83.5 % | 11 |
Grain | Wheat, Flaked | 0.25 kg | 77 % | 7 |
Sum | 4.5 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Spalter Select | 30 g | 60 min | 2.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Kolsch Yeast | Ale | Liquid | 124 ml | Wyeast Labs |
Lactobacillus Bacteria | Ale | Liquid | 50 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Coriander Seed | 15 g | Boil | 5 min |
Spice | Sól morska | 15 g | Boil | 5 min |