PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
23.35 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
0 %Trub loss
-
0 %Dry hopping loss
Mash information
-
76 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
13.05 liter(s)Mash size
-
17.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 10 min |
76 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt, Maris Otter (Thomas Fawcett) | 3 kg | 82.5 % | 14 |
Grain | CHÂTEAU CHOCOLAT | 0.55 kg | 75 % | 2402 |
Grain | Barley, Flaked | 0.5 kg | 70 % | 7 |
Grain | Caraaroma (Weyermann) | 0.2 kg | 73.58 % | 934 |
Grain | CHÂTEAU ROASTED BARLEY | 0.1 kg | 65 % | 3203 |
Sum | 4.35 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggle | 50 g | 60 min | 4.5 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Lactic Acid | 10 g | Mash | 60 min |
Fining | Irish Moss | 4 g | Boil | 10 min |