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  3. W005 -Urodzinowe - American Wheat

W005 -Urodzinowe - American Wh...

0
  • 16.2
    Gravity BLG
  • 44.5
    IBU
  • 7.4 %
    ABV
  • 8.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Korznen
    Brewer
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Batch size

  • 24.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.04 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
64 C 60 min
79 C 5 min

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Fermentables

16.2 BLG
7.4% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Słód Heidelberg 3.5 kg 80.5 % 5
Grain Wheat Malt, Pale (Weyermann) 3 kg 82.23 % 12
Grain Pszenica 0.5 kg 75 % 15
Sum 7 kg

Hops

44.5 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 60 min 9 %
Boil Cascade 5 g 60 min 7 %
Boil Citra 5 g 60 min 12 %
Boil Centennial 10 g 30 min 9 %
Boil Citra 10 g 30 min 12 %
Boil Cascade 5 g 30 min 7 %
Boil Cascade 10 g 10 min 7 %
Boil Centennial 10 g 10 min 10 %
Boil Citra 10 g 10 min 12 %
Boil Centennial 20 g 0 min 10 %
Boil Citra 20 g 0 min 12 %
Boil Cascade 10 g 0 min 7 %
Dry Hop Centennial 30 g 10 day(s) 10 %
Dry Hop Citra 25 g 10 day(s) 12 %
Dry Hop Cascade 20 g 10 day(s) 7 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Centennial 20 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale American Ale Dry --- g DCL/Fermentis

Extras

Type Name Amount Use for Time
Fining Łuska orkiszowa 0.15 g Mash 0 min
Spice Mango 2 g Secondary 10 day(s)

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