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Všichni jsme si rovni - Czeski...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 83.3% 81 % 4
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Grain Weyermann - Carapils 0.5 kg 8.3% 78 % 4
Sum 6 kg

Hops

36 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 7.9 %
Boil Saaz (Czech Republic) 30 g 15 min 4.2 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 5 min 4.2 %
Dry Hop Saaz (Czech Republic) 50 g 1 day(s) 4.2 %
Aroma (end of boil) Marynka 15 g 5 min 7.9 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 200 ml Fermentum Mobile

Notes

  • Dekokcja jednowarowa
    Jan 17, 2023, 9:16 PM

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