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Vlad v2 torf

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.3 liter(s)
    Mash size
  • 43 liter(s)
    Total mash volume

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Fermentables

25.9 BLG
58.8 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 3 kg 27.9% 85 % 4
Grain Strzegom Wiedeński 2 kg 18.6% 79 % 10
Grain Pszeniczny 2.5 kg 23.3% 85 % 4
Grain Płatki owsiane 1 kg 9.3% 85 % 3
Grain Caramel Sweet 0.3 kg 2.8% 75 % 50
Grain Strzegom Karmel 600 0.3 kg 2.8% 68 % 601
Grain Strzegom Czekoladowy 400 0.4 kg 3.7% 68 % 400
Grain Strzegom Czekoladowy 1200 0.4 kg 3.7% 68 % 1202
Grain Weyermann - Carafa I 0.2 kg 1.9% 70 % 800
Grain Weyermann - Carafa III 0.2 kg 1.9% 70 % 1300
Grain Jęczmień palony 0.15 kg 1.4% 55 % 1100
Grain Kawowy 0.3 kg 2.8% 77 % 250
Sum 10.75 kg

Hops

64 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 90 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 350 ml ---

Extras

Type Name Amount Use for Time
Other płatki 20 g Secondary 30 day(s)

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