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VIVA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain słód Pale Ale 3 kg 62.5% 79 % 6
Grain słód pszeniczny 0.8 kg 16.7% 82 % 3
Grain płatki pszeniczne 0.5 kg 10.4% --- % ---
Grain płatki owsiane 0.5 kg 10.4% --- % 3
Sum 4.8 kg

Hops

11 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
First Wort Mosaic 5 g 60 min 10.5 %
Aroma (end of boil) Mosaic 20 g 1 min 10.5 %
Aroma (end of boil) Cashmere 20 g 1 min 8.8 %
Aroma (end of boil) Idaho 7 20 g 1 min 13.2 %
Dry Hop Mosaic 25 g 1 day(s) 10.5 %
Dry Hop Cashmere 25 g 1 day(s) 8.8 %
Dry Hop Idaho 7 25 g 1 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP4044 - Hazy Daze Yeast Blend II Ale Liquid 900 ml White Labs

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