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Vinum Lac Senum 1.0 (SMASH)

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 16 liter(s)
    Boil size
  • 16.5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.33 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
80 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Pale Ale 3 kg 100% 80 % 6
Mieszanie i kontrola temperatury co 15 min.
Sum 3 kg

Hops

47 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin (NZ - 2020) 50 g 15 min 9.9 %
Boil Nelson Sauvin (NZ - 2020) 50 g 1 min 9.9 %
Chmiel dodawany luzem do kotła.

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
Drożdże uwodnione w 100 ml wody.

Extras

Type Name Amount Use for Time
Other Woda zacieranie 10000 g Mash 71 min
Saguaro - woda źródlana niegazowana (A-5)

Aniony:
HCO3 - 240 mg/L
SO4 - 85 mg/L
Cl - 20 mg/L

Kationy:
Na - 7 mg/L
Mg - 15 mg/L
Ca - 95 mg/L

7,45 pH
Other Woda wysładzanie 10000 g Mash 71 min
Saguaro - woda źródlana niegazowana (A-5)

Aniony:
HCO3 - 240 mg/L
SO4 - 85 mg/L
Cl - 20 mg/L

Kationy:
Na - 7 mg/L
Mg - 15 mg/L
Ca - 95 mg/L

7,45 pH
Water Agent Kwas fosforowy 1.5 g Mash 71 min
Woda do zacierania 6,36 pH.
Po 15 min zacierana 5,60 pH.
Water Agent Kwas fosforowy 3 g Mash 71 min
Woda do wysładzania 5,47 pH.
Fining Whirlfloc T 1 g Boil 5 min
Pół tabletki.

Notes

  • Vinum lac senum, iuvenis venenum - wino jest mlekiem starych, a trucizną młodych.
    Jan 10, 2021, 6:54 PM

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